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Experimental Study on the Improvement of the Quality of Tooth Root Surface by Vertical Cross Spindle Barreling Finishing
更新时间:2022-10-20
    • Experimental Study on the Improvement of the Quality of Tooth Root Surface by Vertical Cross Spindle Barreling Finishing

    • Vol. 42, Issue 5, Pages: 139-142(2018)
    • DOI:10.16578/j.issn.1004.2539.2018.05.028    

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  • Nie Yong. Experimental Study on the Improvement of the Quality of Tooth Root Surface by Vertical Cross Spindle Barreling Finishing. [J]. 42(5):139-142(2018) DOI: 10.16578/j.issn.1004.2539.2018.05.028.

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